Pulled Pork "Nacho" DipPulled Pork "Nacho" Dip
Pulled Pork "Nacho" Dip

Pulled Pork "Nacho" Dip

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Recipe - Gourmet Garage Corporate
PulledPorkNachoDip.jpg
Pulled Pork "Nacho" Dip
Prep Time15 Minutes
Servings28
0
Calories190
Ingredients
16 oz 1 container pulled pork with barbecue sauce
1 Small tomato, chopped
1 cup Shredded Colby & Monterey Jack cheese
1/2 cup Dill pickles, sliced
3 green onions, chopped
1/2 cup Light sour cream
WHEAT THINS Big Snacks
Directions

1. Heat oven to 350°F.

 

2. Combine meat and 3/4 cup cheese; spread onto bottom of cast-iron skillet sprayed with cooking

 

3. Bake 10 to 15 min. or until heated through.

 

4. Top with tomatoes, pickles, onions, remaining cheese and sour cream.

 

5. Serve with WHEAT THINS for dipping.

 

Nutritional Information
  • 8 g Fat
  • 2 g Saturated Fat
  • 10 mg Cholesterol
  • 400 mg Sodium
  • 25 g Carbohydrates
  • 3 g FIber
  • 7 g Sugars
  • 5 g Added Sugars
  • 5 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
28
Servings
190
Calories

Shop Ingredients

Makes 28 servings
16 oz 1 container pulled pork with barbecue sauce
Not Available
1 Small tomato, chopped
Fresh Tomatoes on the Vine
Fresh Tomatoes on the Vine
$2.00 avg/ea$3.99/lb
1 cup Shredded Colby & Monterey Jack cheese
Not Available
1/2 cup Dill pickles, sliced
Nathan's Famous Kosher Dill Sandwich Slices, 32 fl oz
Nathan's Famous Kosher Dill Sandwich Slices, 32 fl oz
On Sale! Limit 4
$3.99 was $5.99$0.12/fl oz
3 green onions, chopped
Fresh Organic Green Onions, bunch
Fresh Organic Green Onions, bunch
$2.49
1/2 cup Light sour cream
Not Available
WHEAT THINS Big Snacks
Nabisco Wheat Thins Big 100% Whole Grain Snacks, 8 oz
Nabisco Wheat Thins Big 100% Whole Grain Snacks, 8 oz
$6.99$0.87/oz

Nutritional Information

  • 8 g Fat
  • 2 g Saturated Fat
  • 10 mg Cholesterol
  • 400 mg Sodium
  • 25 g Carbohydrates
  • 3 g FIber
  • 7 g Sugars
  • 5 g Added Sugars
  • 5 g Protein

Directions

1. Heat oven to 350°F.

 

2. Combine meat and 3/4 cup cheese; spread onto bottom of cast-iron skillet sprayed with cooking

 

3. Bake 10 to 15 min. or until heated through.

 

4. Top with tomatoes, pickles, onions, remaining cheese and sour cream.

 

5. Serve with WHEAT THINS for dipping.